Knives are expensive. When you invest money into a quality set, maintenance is key in preserving the longevity of your set. But there’s soooo many different knife sharpeners on the market. This one sharpens only standard blades. That one only sharpens beveled blade. And this one will give your standard blades a course sharpen and make you a latte, but it can’t polish a serrated blade. Figuring a standard knife block has 8-10 knives with three different types of blades, you’ll end up purchasing 2-3 different knife sharpeners, depending on each one’s features. What a waste of money.
Bavarian Edge is the cutting-edge knife sharpener that simplifies knife maintenance. Within a few passes of your blade through Bavarian Edge’s arms, your blade will be as sharp as the day you bought it.
Unlike bulky knife sharpeners that take up too much counter space, Bavarian Edge is compact, small enough to fit in your drawer or cabinet. It measures 3.75-inches X 6.375-inches X 3.125-inches.
All Types of Knives
Bavarian Edge works on types of knives – Japanese knives, serrated knives, beveled knives, cleavers, and so much more. However, ceramic blades should be avoided.
Bavarian Edge has two independent spring-action sharpeners made of ultra-hard tungsten carbide that flex and contour to any blade or angle.
Easy to Use
Bavarian Edge is so easy to use. Just pass your knife blade through the arms. Adjust the angle of your pass to sharpen, hone, or polish your knife. When you’re finished, give your knife blade a quick wipe to remove any shavings.
Dull knives are a danger in the kitchen. Bavarian Edge keeps your knives sharp and ready to dice, slice, chop, and cut. For only $19.99, the price is a steal. You’d spend a fortune replacing your knives every few years. And other similar sharpeners on the market are too expensive. For the sharpest knife possible, order Bavarian Edge.