Use the Red Copper Flipwich to make these grilled cheese sandwiches fast and easy.
Smokey, salty, savory – muenster and bacon is just a chock-full of goodness. Crisp bacon adds a crunchy bite. And paired with an earthy creamy mushroom soup, the flavors make your taste buds explode. The creamy soup is a little heavier than others normally paired with a grilled cheese sandwich. But it just adds to the heartiness of this meal. If possible, avoid condensed cream of mushroom soup because the mushroom flavor is disguised with the excess salt and cream. Try making this 5-star rated Cream Of Mushroom Soup.
This is the “go big, or go home,” MacDaddy grilled cheese and soup pairing you’ve been waiting for. The heat from the jalapeño mixed with the creamy goodness of the cream cheese and cheddar cheese is an explosion of flavor in your mouth. The sweet and savory flavor of this Corn Chowder recipe balances the heat nicely.
Ready for a grilled cheese sandwich that’s a total game changer? Feta and spinach grilled cheese breaks all the rules. The salty and creamy taste of the feta mixed with the unique flavor of lightly cooked spinach is exotic. Rather than the gooey melt of a traditional grilled cheese, the feta melts slightly and has crumbly texture with each bite. Using frozen spinach is doable – just make sure that you press the water out before adding it to your sandwich. Otherwise, take the extra time to steam fresh spinach just enough so it wilts and turns dark green. Then add to your sandwich. Pair your sandwich with a classic chicken and rice soup for well-rounded flavor.
When you pair the tangy spice of salami with mild, creamy Colby jack cheese, you make your mouth (and stomach) very happy. Take this yummy awesomeness over the top by adding a delicious escarole soup. The light flavors of the soup paired with the complexity of the salami and Colby jack warmed and ready to tackle your wintery afternoon. Try delicious homemade Escarole and Bean Soup, with plenty left over to last you the weekend.